Pollença's historic centre harbours some of its finest restaurants, with centuries-old buildings transformed into exceptional dining venues. The intimate Q11 Restaurant, recognised as one of the town's top establishments, crafts masterful Italian-Mediterranean fusion dishes that draw both locals and visitors. Housed in a beautifully converted flour mill, Celler El Moli offers superb value at £13 per person, whilst maintaining remarkable quality throughout its menu.
For those craving authentic Italian cuisine, R3SPIRA's daily fresh pasta delights the senses, whilst Cantonet serves handmade specialities in a charming setting near the famous Calvari Steps. La Braseria Pollensa has perfected the art of grilled meats, presenting perfectly charred cuts in an inviting atmosphere. Meanwhile, La Trencadora offers a distinctive dining experience within the atmospheric walls of a former almond mill, where traditional Mallorcan flavours shine through innovative presentations.
The town centre's winding streets reveal additional culinary treasures, each contributing its own character to Pollença's rich gastronomic tapestry. From intimate family-run establishments to sophisticated dining rooms, the variety and quality of options reflect the area's proud culinary heritage.
Key Takeaways
Pollença's dining scene offers a delightful mix of culinary traditions, from intimate Italian trattorias to bustling Mediterranean bistros. Most main courses are reasonably priced between £9-13, making fine dining accessible to varied budgets.
The innovative Q11 Restaurant stands out for its masterful fusion of Italian and Mediterranean influences. Their menu showcases everything from delicate tapas to premium Argentinean beef, whilst maintaining authenticity in each carefully crafted dish.
For those seeking a truly atmospheric experience, converted mills house some of the town's most distinctive restaurants. Celler El Moli and La Trencadora preserve their historic charm whilst serving exceptional Mallorcan fare, allowing diners to savour local specialities amidst centuries-old architecture.
Grilled dishes take centre stage at several establishments, with La Braseria Pollensa's perfectly-aged T-bone steaks drawing particular praise. Meanwhile, Grill Mares has earned a loyal following for its skilfully charcoal-grilled selections, where the smoky aromas enhance every bite.
The balmy Mediterranean climate makes outdoor dining a particular pleasure, with many restaurants offering beautiful terrace and garden settings. Modern dietary requirements are well-catered for, with thoughtful vegetarian options and gluten-free dishes featuring prominently across most menus.
Celler El Moli
Tucked into the corner of Calle Padre Vives and Calle Mar in Pollenca, Celler El Moli has transformed a historic flour mill into one of the town's most inviting dining spots.
The restaurant's soul lies in its kitchen, where Chef Franck brings two decades of expertise to bear, seamlessly blending French finesse with traditional Mallorcan cooking.
At £13 per head including drinks, the menu offers exceptional value whilst delivering authentically local flavours. The suckling pig stands out as a masterpiece, though the slow-cooked goat equally deserves special mention. The restaurant maintains its close ties to locals while attracting a steady stream of tourists.
Open daily from 10:00 to 16:00 for lunch service, the restaurant welcomes dinner guests Wednesday through Saturday.
Whilst the welcoming atmosphere and dedicated children's menu make it particularly suitable for families, both visitors and locals fill the tables regularly.
Booking ahead is essential, especially during peak hours. The current sale of the premises adds urgency to experiencing this delightful establishment – those keen to sample its distinctive cuisine would be wise to visit sooner rather than later.
La Font del Gall
La Font del Gall offers a delightful blend of European cuisine in the historic centre of Pollença, mere moments from Plaza Mayor and the iconic Calvario steps. This welcoming establishment stands out for its distinctive approach to contemporary dining, weaving Scottish influences through classic Mediterranean dishes with remarkable finesse.
The intimate dining room, seating just 40 guests, creates an atmosphere that perfectly balances sophistication with comfort. During warmer months, the summer terrace comes alive, offering a splendid setting for outdoor meals beneath Mallorca's azure skies.
The restaurant's position in a traditional village house adds authenticity to the experience, whilst the carefully considered prices make it an excellent choice for both everyday dining and special celebrations. The friendly, attentive staff ensures each visit is memorable and personalized.
What truly distinguishes La Font del Gall is its seamless integration into Pollença's culinary fabric. The menu demonstrates a confident understanding of European cooking traditions, presented with contemporary flair and careful attention to seasonal ingredients.
Whether you're settling in for a leisurely lunch or marking a special occasion, the restaurant's warm ambiance and thoughtful service create an experience that feels both special and wonderfully unfussy.
The combination of accessible pricing, prime location and accomplished cooking makes this establishment a significant part of Pollença's dining scene, particularly appealing to those seeking quality cuisine without excessive formality.
Q11 Restaurant
Tucked away beside Pollença's main church, Q11 Restaurant offers a masterful blend of Italian and Mediterranean cuisine that draws both locals and visitors alike.
The menu spans an impressive range, from authentic tapas to prime Argentinean beef, whilst the grilled langoustines and scallops have become firm favourites amongst regular diners. Their dedication to seasonal ingredients ensures each dish captures the essence of Mediterranean flavors.
The ground floor welcomes guests with a well-curated wine shop, complementing the dining space upstairs where fresh catches from local waters and creamy risottos take centre stage.
Health-conscious diners will appreciate the thoughtfully marked menu, featuring vegetarian, vegan and gluten-free dishes.
Opening daily from noon until 22:30, Q11 has cultivated an excellent reputation, recognised with a TripAdvisor Travellers' Choice Award 2024.
Currently ranked fourth amongst Pollença's restaurants, their consistently superb cuisine and attentive service make advance booking essential, particularly during peak seasons.
R3SPIRA
Tucked away in historic Pollensa Old Town, R3SPIRA delivers an inspired take on Italian cuisine that manages to feel both authentic and innovative. This intimate restaurant, moments from the museum, strikes a perfect balance between traditional cooking and contemporary flair, all wrapped in a welcoming atmosphere that makes you want to linger. The spectacular service from the attentive staff consistently earns rave reviews from visitors.
The kitchen truly shines with its pasta offerings, crafted fresh daily. Their cannelloni and lasagne deserve special mention – proper Italian comfort food elevated through careful preparation and quality ingredients.
The thoughtfully curated wine list showcases excellent local varieties, whilst the outdoor seating area provides an ideal setting for balmy Mediterranean evenings, particularly as the sun sets over the old town's rooftops.
What impresses most about R3SPIRA is how it combines culinary excellence with genuine value. Main courses typically range from £9-13, remarkable given the quality on offer. This commitment to accessibility extends beyond their pricing – the restaurant works closely with the city council to provide meals for local families in need, demonstrating admirable community spirit.
Given its consistently stellar reviews and limited seating, booking ahead is essential. You can reserve a table on +34 619 26 38 38, and you'll be glad you did.
Cantonet
Tucked away beside Pollenca's historic Calvari Steps, Cantonet delivers exceptional Italian cuisine under the masterful guidance of Chef Marco Gallina. His authentic dishes beautifully marry traditional Italian cooking with the finest Mallorcan produce, creating something quite special in this charming corner of the island.
The handmade pasta forms the heart of an excellent menu – delicate parcels of ravioli and silky ribbons of pappardelle showcase the kitchen's considerable skill. Among the starters, the octopus carpaccio stands out, its tender slices perfectly complemented by peppery arugula. The 45 seat dining room provides an intimate setting for guests to savor each carefully crafted dish.
Main courses celebrate both sea and land, with fresh fish alongside locally sourced meats including succulent Mallorcan rabbit and lamb. The thoughtfully curated wine list spans both Spanish and Italian vintages, with the knowledgeable staff offering inspired pairing suggestions.
Open nightly from 7 to 11, Cantonet's warm atmosphere makes it ideal for lingering over dinner. Be sure to leave space for the house-made desserts – the pastry chef's creations provide a magnificent finish to what's consistently one of Pollenca's finest dining experiences.
365 Restaurante
Pollença's dining scene is a delightful tapestry of culinary experiences, from intimate tapas corners to sophisticated dining rooms. The old town's charming streets are home to an impressive collection of restaurants, each offering its own distinctive take on Mediterranean cuisine.
La Fonda de l'Aigua captures the essence of traditional Mallorcan cooking. Their succulent lamb shoulder melts in the mouth, whilst their seafood paella bursts with authentic flavours, all served in a wonderfully atmospheric stone-walled setting.
For those seeking a contemporary spin on island cuisine, Bar Nou delivers beautifully. The restaurant's thoughtfully curated wine list perfectly complements their innovative interpretations of local specialities, best enjoyed on their leafy terrace on balmy evenings.
La Trencadora offers something quite special – housed in a beautifully converted almond mill, this establishment seamlessly blends Italian and Mediterranean influences. The original millstones and exposed beams create an enchanting backdrop for their refined dishes.
Meat enthusiasts will appreciate Grill Mares, where the chefs demonstrate exceptional skill with their charcoal-grilled selections. Their consistently outstanding reviews and 4.7/5 rating speak volumes about their commitment to quality.
The beauty of Pollença's restaurants lies in their individual character – whether you're savouring tapas in Bar Nou's convivial atmosphere or dining under the stars in La Trencadora's garden, each venue contributes to the town's flourishing food culture. Many establishments showcase works from local artists, adding cultural depth to the dining experience.
La Braseria Pollensa
Whilst many of Pollença's premier dining spots huddle within the old town's maze-like streets, La Braseria Pollensa occupies a distinctive spot at the Ca'n Berenguer roundabout, where the Ma10 winds its way towards Lluc.
You'll spot it easily between Teixits Vicens and Paco Mobles, with generous parking that takes the hassle out of your evening.
The kitchen truly shines with its masterful grilled dishes, particularly the sharing plates of T-bone and Tomahawk steaks.
Their commitment to local sourcing is evident in specialities like lamb from the Pollença Cooperative.
The vegetarian selection might be modest, but both the elegant dining room and sheltered terrace provide delightful settings for their house specialities. The restaurant is led by talented Bolivian chef Ruben Uzquiano.
The Josper-baked cheesecake, in particular, makes a memorable finish to any meal.
Thursday evenings come alive with music, though booking ahead is essential to secure your table.
Eu Centro
Tucked away near Pollenca's town centre, Eu Centro captures the essence of traditional Mallorcan cuisine. This welcoming restaurant serves generous portions of local specialities in a setting that perfectly balances rustic charm with comfortable dining. The casual atmosphere makes every guest feel instantly at home.
The house salad proves particularly memorable, combining fresh mixed leaves with plump raisins and toasted nuts, all brought together by a beautifully balanced balsamic dressing.
The menu showcases Mallorca's finest culinary traditions, with several dishes worthy of special mention. Their grilled sole arrives perfectly cooked, accompanied by a well-dressed salad and proper chips – crisp on the outside, fluffy within.
The kitchen's interpretation of tumbet, a beloved local vegetable dish, truly shines when prepared with seasonal produce. For those seeking heartier fare, the goat on the bone stands out, braised until tender in a rich, deeply flavoured gravy.
No meal here would be complete without their fresh bread and alioli – a deceptively simple pairing that exemplifies the restaurant's commitment to quality ingredients. The bread arrives warm, with a proper crust that gives way to a soft centre, whilst the alioli offers the perfect garlicky complement.
During peak season, securing a table can prove challenging, as both visitors and locals flock to this neighbourhood favourite. Booking ahead is strongly advised to avoid disappointment.
Ca'n Moixet
Two distinct establishments share the name Ca'n Moixet in Pollença, each offering its own unique appeal.
The restaurant, situated in the old town's winding streets, has built a loyal following with its authentic tapas and local specialities. Whilst not dominating the tourist rankings at #902, it maintains an impressive 4-star rating from more than 450 diners on Tripadvisor.
Those planning to visit should note its Tuesday closure – a common practice among local eateries.
The Ca'n Moixet villa presents an entirely different proposition.
This lovely three-bedroom property boasts spectacular views towards Puig Maria hill and serves as an ideal base for exploring the region. Its location, merely five minutes by car from Pollença town centre, proves particularly convenient for those wishing to experience the bustling Sunday market or sample the diverse dining options in town. The property features beautifully maintained gardens with fig and lemon trees that enhance its Mediterranean charm.
The villa's proximity to local amenities, combined with its peaceful setting, makes it equally suited to quiet afternoons by the pool or evenings exploring Pollença's historic streets.
Restaurante Il Giardino
Since 1997, Restaurante Il Giardino has brought authentic Italian cuisine to the heart of Pollença, establishing itself as one of the town's most cherished dining destinations. This elegant establishment offers both indoor and garden seating, with the latter providing a particularly enchanting backdrop for warm Mediterranean evenings.
The kitchen celebrates traditional Italian gastronomy with remarkable finesse. Their handmade pasta dishes shine particularly bright, with the seafood linguine emerging as a standout favourite amongst regulars. Their celebrated risotto dishes consistently earn rave reviews from diners. The fresh tuna fillets deserve special mention – perfectly seared and seasoned with a delicate touch that lets the quality of the fish speak for itself.
Family recipes, passed down through generations, form the backbone of their menu, whilst thoughtfully crafted gluten-free options ensure no diner misses out on the Italian experience.
Under the warm guidance of hostess Maria, the service strikes that perfect balance between attentiveness and discretion. Whether you're settling in for a leisurely lunch or planning an intimate evening meal, the staff's genuine hospitality enhances every visit.
Do save room for a traditional digestif – their carefully curated selection includes an exceptional grappa and house-made limoncello that provide the perfect finishing touch to any meal.
Conclusion
Dining in Pollença offers a delightful journey through Mediterranean cuisine, with options to suit every taste and occasion. The historic Celler El Moli captures the essence of traditional Mallorcan dining, its stone walls and wooden beams creating an atmospheric setting for regional specialities. For those seeking contemporary cuisine, R3SPIRA brings innovative flair to local ingredients, whilst maintaining the warm hospitality that characterises this charming town.
La Font del Gall stands out for its masterful interpretation of classic Mallorcan dishes, where family recipes shine through in every course. Meanwhile, Il Giardino proves that authentic Italian cuisine flourishes even in this Spanish enclave, with house-made pasta and wood-fired pizzas that transport diners straight to the Mediterranean's northern shores.
The real beauty of Pollença's restaurants lies in their ability to blend sophisticated dining with the laid-back ambience of island life. From intimate candlelit terraces to bustling plaza-side tables, each establishment contributes its own distinctive flavour to the town's rich culinary tapestry.
